Merdeka Open House: Mee and My Malaysia
Every year during this time, Babe In The City – KL will organized a virtual open house makan-makan and every year, we was given a theme as what to cook. My first participation was in 2006, subsequently 2007 and how can I miss this year Merdeka virtual open house. The theme for this year is Mee and My Malaysia. “Participants need to cook up a noodle dish of any Malaysian ethnic, of course the rare and unique ones from your family, hometown, kampung or some ulu place are most welcomed. Your noodle dish has to be something original and not fusionised or tweaked to fit the modern age – Babe_KL”
The first thing that came across my mind is the fermented red wine mee suah. How can the Foochow part with their ever famous dish.
You may get the recipe from my previous post. However, if you would like to participate, please do so as the deadline to submit your entry is on 29th August, 2008. We are all for the muhibbah fun. No one wins a prize unless I claimed that I am an amateur cook. Teeheehee…
Post Updated 31 August 2008 – Round up dishes of all sort of Mee (Noodles) from different culture and race. Check out Merdeka Open House 2008: Mee and My Malaysia Round-up
kamkuey said,
August 18, 2008 @ 2:14 pm
Fuah!!! Ang Cheu Mee Sua..
*drool*
wuching said,
August 18, 2008 @ 3:19 pm
wuah I drool liao!
day-dreamer said,
August 18, 2008 @ 4:23 pm
OMG! I like this one! 😀
sue said,
August 18, 2008 @ 10:38 pm
I’ve actually never tasted this dish before… but then I’ve never really like mee suah, too soft :S
debbie said,
August 19, 2008 @ 9:52 am
the photo make me craving for it liow…. how?? sei la..where to find one in JB??
Annie Q said,
August 19, 2008 @ 1:05 pm
How can u so cruel to tempt me with this yummy foochow mee suah!! Especially, now is lunch time!!! I so miss the red wine mee suah!!
babe_kl said,
August 19, 2008 @ 3:50 pm
thanks so much for making it this round too. i like this dish but i’ve no idea where to get the red wine :p please check on Merdeka day for the round up 😉
the Razzler said,
August 19, 2008 @ 10:54 pm
Drool….. 🙂 🙂
Hui NIh said,
August 20, 2008 @ 10:21 pm
Ah, I remembered this dish, I had it once at Cheras and it’s so yummy! I am homesick again!
Jin Hooi said,
August 23, 2008 @ 4:20 pm
I like red wine mee suan but i am not sure where can i get red wine in Melbourne ;-( Thanks for the sharing
Binky said,
August 24, 2008 @ 1:17 pm
I’m sure my hubby would LOVE this very much because he is also a Foochow (born in Sarikei, grew up in Limbang). Do you know how to make the fermented red rice wine? We definitely can’t get it here in Portland!!
The Queen says: Check out the tutorial here at http://roosterricebowl.blogspot.com/2006/11/art-of-making-foochow-red-rice-wine.html but I doubt you can get the red rice and wine biscuits in Portland.
Nate said,
August 31, 2008 @ 11:56 am
I’ve never had this dish before. That looks really tasty.