Call me a vain pot or whatever, I don’t care. But I know once you have finished reading this post, you will head straight to Guardian to get a pack of this…

Artificial eyelid tape.

This is how I do it.

#1 – Naturally, only one side of my eye has double eyelid. Sibeh ugly until can die lidat. To make it balance….

#2 – Use a tweezer to hold on the tape and stick them on your eyelid.

#3 – wOOt!!! Now, both eyes has double eyelid. Next…

#4 – Put on your usual eye shadow.

The end result……

I hate them! Firstly, I hate that irritating feeling on my eyelid! The photograph doesn’t show much but in real life, the tape is so obvious. Sibeh ugly can die lidat!!! I tried putting a darker eye shadow on the tape but the powder won’t stick to the tape. And did you notice for item #2 – I’ve mentioned using a tweezer? I have no choice but to use my fingers cos I don’t have a tweezer. And the tape is so sensitive to touches, it won’t stick anymore especially the end. After I’ve stick the tape on my eyelid, the tape keep on coming off on the end. Sibeh ugly can die lidat!!! Another thing is, whenever you blink your eyes, the tape is so obvious. How not to blink when talking to peopleeeeee. Sibeh ugly hor… *sigh…

Whoever want try the tape can get from me since I’m not using them anymore.

The damage……

Vely cheap only!!!! Can’t remember the price liao but I think less than 5 ringgit.

This is some latest circulated mail going round:

Subject: FW: PIN NUMBER REVERSAL (GOOD TO KNOW)

If you should ever be forced by a robber to withdraw money from an ATM machine, you can notify the police by entering your Pin # in reverse.

For example if your pin number is 1234 then you would put in 4321. The ATM recognizes that your pin number is backwards from the ATM card you placed in the machine.

The machine will still give you the money you requested, but unknown to the robber, the police will be immediately dispatched to help you.

This information was recently broadcasted on TV and it states that it is seldom used because people don’t know it exists.

Please pass this along to everyone possible.

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Well, to know if the above fact is true or not, check out Urban Legends.

😀 If you are too lazy to click the link, conclusion of it – The process is Copyrighted and the owner can’t manage to convince all banks to use it. So, to make himself stand out from the crowd, he is circulating this in the internet? hmmm….

Another community project to stop spamming on the internet bought to you by jessielingdotcom *ngek

Three hours of simmering in the clay pot using the most nutritious ingredients – spinach, carrot and fish.

He took a snif at the aroma and ask for marmite. Wish is granted, my child.  He took a mouthfull of porridge and the next minute, he decided to PUKE IN THE BOWL OF PORRIDGE THAT I’M HOLDING!!! *sigh….

Sounds kind of a reliveve to me.  At least he did not throw up all over the place.  You know how messy it is to clean up puke. *euchhhhhhhhhhhhhhhhhh…..

Ingredients:

Pea Sprout
Garlic
Tau Cheong aka Salted/fermented soya bean

Method:

Sautee garlic in olive oil till a little brownish.  Add one large tablespoon of tau cheong also known as salted or fermented soya bean.

(I still get my supply from Sitiawan as you can’t get this version of tau cheong fermented with ginger and chili anywhere in Kayeel or Peejay.  They are so good you can even eat them with porridge too.  Altho they have chilis in there, they doesn’t taste spicy at all.)

Give them a quick stir and put in the pea sprout.  Another few stir fried and add in some water.  Bring them to a boil but don’t over cook your vege.

How important is blogging on the internet to you? This guy thinks that I’m famous now after started blogging. *flapping wings 😆 * Oh yea!!!

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Was going thru my picture folder a moment ago and stumble upon this double decker bus which i took about few months ago in Klang.

(sorry for the out-of-focus picture)

Yup, fyi, there are lots of double decker buses now in Klang Valley. So if you or your son is eager to hop on the double decker bus, don’t have to travel all the way up to Genting Highland and all you get is just standing next to the London bus to take pic. KL or PJ got plenty of them now.

And if you think the London bus is cool, wait till you see the open roof top double decker bus in Perth!

While you are there please say Hi to Cynthia for me 😉

p/s: All the long while I’m typing the word “Double Decker”, it reminds me of my childhood titbits called “Double Decker Prawn crackers” and the advertisement which is always on the bus. *craving! craving!*

I saw this picture for a lemon breast chicken that looked really good especially for Thanksgiving which remind me of a few angmoh and those residing in angmoh country that celebrating them today. I thought I would share the recipes with others who are forced into the kitchen. Anyway, here it is:

Ingredients:

1 whole chicken (weight is dependent on how many servings are required)
1 large lemon, cut into halves
spring of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer
Five spice powder
Dark soy sauce
Heat oven to 350 degrees

Method:

Rub butter or oil, five spice power and dark soy sauce over the skin of the chicken until it is completely coated. Take a knife and gently separate the skin from the breast meat; slide lemon halves under the skin with the peel side up. This way the juice from the lemon will coat the breast.

Season skin of chicken to your preference; place spring of rosemary into the chicken.

Cover and place in oven for 30-45 minutes. Remove cover and continue to roast until juices run clear, basting every 15-20 minutes, depending on size of the bird.

If you’ve followed these steps correctly, your chicken should look like the one in the picture. Bon Appetit! and Happy Thanksgiving 😆

Not sure if American will get offensive when they see their Statue of Liberty riding on a Harley Davidson.  psstt…but if you do, can go and sue Uncle Lim.  He is filty rich!!! But I won’t gurantee you will win in court cos he is filty rich!!! *ngek

brrrr…. I’ve never experience such a cold weather in Genting Highland before. Despite the thick mists, it was a bliss when the cool air sip into your flesh and makes you shivers on the spine. Not! *sigh… poor Hubby had a sneezy nose the whole day. The hot water in the flask now became his beverage instead of the baby.

Flowers is a women’s weakness. You have to agree with me on this.

Each time I’m here, I can’t resist this spot. And each time I’m here, they have different type of flowers :).

And each time I’m here, I must have their yummilicious hot piping cheesielicious sausage.

Look at the cheese oozing out.

Mind me. It cost me 4 ringgit for that miserable looking piece of sausage!!! But aitelyu, it is worth every penny. I’ve tried Marche’s cheese sausage and a few other famous outlet (that is including yours, Fishingman 😉 ) but no one can make their cheese sausages oozing out cheese like this one.

What is new in Genting, you might ask.

London!!!

The London atmosphere is here. The London bus, London Cafe, red telephone booths. Oh yea! That ugly looking soldier too. Do they have a specific name?

While we are there, they added 2 new rides which is still under construction – the Pirate Ship for the grown-up and a Choo-choo train rides for the toddlers. December will be the perfect month if you are planning to go Genting since the place will be decorated in Chrismassy mood. But bear in mind of the uninvited crowd unless you go there makan angin or jalan-jalan only.

The Emergency pitstop is new too.

Looks like human nowadays can’t live a single minute without mobilephone huh.

It’s a good excuse too for the man, “Darling, you go on the rides with the kids while I’m waiting for my mobile phone to charge.” teeheehee…

Whenever I am at the Chinese Medical Hall buying chinese herb, I just point out to what I want instead of telling them what I want. My mom has been recite the names one hundred and one time but I still can’t remember their names. Maybe only 50% of the common herbs that I buy.

Bear with me on some missing names in the ingredients.

Ingredients:

Wild Wolfberries (Kei ji)
Red Dates
Angelica Root (Dang Kui)
Astraglus Root (Dunno name in chinese)
Fragrant Solomonseal Rhizone (Dunno name in chinese)
Pilose Asiabell Roots (Dang Shen)
Spring Chicken
Dilute seasoning in hot water

Method:

Place all the ingredients above in aluminium foil and steam for at least 2 to 3 hours.

Rhythm of the Rain – by The Cascade
Listen to the rhythm of the falling rain
Telling me just what fool I’ve been
I wish that it would go and let me cry in vain
And let me be alone again
lalalaaa….

November Rain – By Gun N’ Roses
When I look into your eyes
I can see a love restrained
But darlin’ when I hold you
Don’t you know I feel the same
‘Cause nothin’ lasts forever
And we both know hearts can change
And it’s hard to hold a candle
In the cold November rain
lalalaa…

Rain, Rain, Go Away – by Barney
Rain, rain, go away
Come again another day
Little (insert child’s name) wants to play
Rain, rain, go away

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I’m not in the mood for any rain song. Just to show off the above pic. wakakaaa… nice or not?

And I’m stuck in my car without an umbrella 😐 waiting for the rain to stop. Gosh, it has been raining almost everyday without fail!!!