Dessert – Cendol Jelly

Merdeka Open House 2006 – Calling all Food Bloggers; Check out Babe in the City for other details as she is the organizer for this yearMerdeka Open House virtual makan-makan. This is me again with my cooking. Most important, it is halal!



and not forgetting the gelatine and pandan leaves which is not in the picture


Boiled 2 liters of water in a pot. Put in Gelatine dan sugar and in boiling water. Divide mixture into i.e. 1/3 and 2/3 in different pot. Put in palm sugar into the 1/3 mixture. Simmer in slow fire till the sugar melt. For the 2/3 mixture, add in cendol and coconut milk. Removed them once the mixture started to boiled.

Chilled the 2/3 mixture till they are set. Use a fork to prick on the surface . Pour in the 1/3 mixture (i.e. palm sugar) on it. Chilled them again in the chiller.

Cut into square or retangular. Serve cold.

10 Hijackers »

  1. babe_kl said,

    August 30, 2006 @ 2:04 pm

    whoa blow me out!!! those layers are lovely! i can imagine how cold it slitters down my throat haha, thanks for participating jessie.

  2. lilian said,

    August 30, 2006 @ 4:10 pm

    Wah…if only we are having real food instead of drooling over the photos online. Your cendol agar-agar will go well with my kari kapitan.

  3. Lil said,

    August 30, 2006 @ 4:27 pm

    ahjang, you’re killing me! i want to eat locaaaaaallllllllll!!!!

  4. velverse said,

    August 30, 2006 @ 8:32 pm

    wah… looks very nice. CAn I have one.. can I have one… I want I want

  5. Jemima said,

    August 30, 2006 @ 9:26 pm

    Thanks for visiting my blog. 🙂

    That looks YUMMY! :p

  6. Simple American said,

    August 31, 2006 @ 12:21 am

    Wow that looks yummy. I wan one too. 😀

  7. boo_licious said,

    September 1, 2006 @ 5:25 am

    Yum! I love jellies and such a great combo. I saw a cookbook recently which made it in a flower shape – the cendol part was the inside and the outside was the brown portion.

  8. Eden said,

    September 4, 2006 @ 11:06 pm

    haiyo hungry lo..

  9. Hijack Queen » Konnyaku Jelly said,

    September 11, 2006 @ 9:59 am

    […] Check out another dessert recipe here. […]

  10. Hijack Queen » Merdeka Open House: Mee and My Malaysia said,

    August 18, 2008 @ 1:27 pm

    […] makan-makan and every year, we as given a theme as what to cook.  My first participation was in 2006, subsequently 2007 and how can I miss this year Merdeka virtual open house.  The theme for this […]

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