Toast but not Cheers

While I was in Singapore, I savored two version of toast that is not found in  KayEl and decided to make them again for breakfast one fine morning.

Co-incident, a colleague gave me a pack of Otak-otak from Muar that is still in the freezer since many donkey months ago.  I reckon this frozen pack suit my taste as they are less spicy and has chunk of fishes in there but lack on aroma.

What I did is defrost them at the lower compartment in the fridge and mixed evenly 2 pieces of young kaffir lime leaves that has been cut thinly.

I used 1 inch thick sandwich bread instead of the normal bread which is half of the thickness.  Spread otak-otak on the bread and toast them in the oven for approximately 20mins on 200C (or till done).

Serve immediately while hot before the toast lost it’s crunch. It is advisable to used a bread knife for cutting the toast to avoid denting especially on the centre (please refer to above pic 🙁 )

For the kids, I’ve made them something that is non spicy.

Chicken floss toast with drizzle of condense milk.

Happy toasting 😉

10 Hijackers »

  1. laundryamah said,

    November 3, 2008 @ 11:55 am

    ayoooooooo faster lunch time la wei…so hungry leow!!!!!

    The Queen says: You are si tau poh wat. You decide your own lunch hour. Faster go lunch la wei!

  2. jacss said,

    November 3, 2008 @ 12:47 pm

    luckily i’m lunching now…..else sure saliva ‘teh teh lau ahh’ seeing yr food here! i still have lots of chicken floss in my fridge……emmm good idea for me!!

  3. day-dreamer said,

    November 3, 2008 @ 1:04 pm

    Coincidentally I just finished my Penang otak-otak while looking at your post. I love otak-otak! 😀

  4. jacss said,

    November 3, 2008 @ 1:15 pm

    ooi, i wana give u a good smack oredi for throwing away such wonderful toilettries……tsk tsk tsk!! loccitane products are everywhere what….isetan pun ada, no see/hear bf meh ??

  5. Julie said,

    November 3, 2008 @ 4:36 pm

    Thumbs up for the otak-otak toast especially when it’s fresh from the oven. Can make again next time.

  6. 4malmal said,

    November 3, 2008 @ 8:12 pm

    oh! this looks sinfully delicious! YUM!

  7. Annie Q said,

    November 3, 2008 @ 10:06 pm

    YUMMMMMM!!! I love your kids bread!

  8. Kyels said,

    November 3, 2008 @ 10:37 pm



  9. jasmine said,

    November 4, 2008 @ 7:36 am

    so yummy!!! i also wanna try!

  10. FamilyFirst said,

    November 4, 2008 @ 9:30 am

    chicken floss and condensed milk … how come I never thot of that .. and its my favourite .. not the kids!

RSS feed for comments on this post · TrackBack URI

Hijack Me