Bento Mania #51 – Roti Canai Bungkus Hotlog

I know.  That is pun intended 😉

I have seen many bloggers out there making this dish.  I was very curious to try them and I did.  aitelyu, it was superb.  I bought Giant brand of frozen roti canai with onion and cheesy Weiner. Watch out for oozing cheese when it is done.  All you need to do is wrap Weiner in semi defrost roti canai.  It is up to individual if you want to cut the lines across the wrapped package but if you do, this will save you cooking time too.

Grilled them on 200C for approximately 45mins or till brown.  That is very time consuming isn’t it?  The usual pan fried took less than 5 minutes to brown.  They are so good kids can have 2 serving of this and because this is home cooked, there was not a drop of oil in them at all.

For dessert, they have half mandarin oranges, half plums and few jelly beans for treats.

4 Hijackers »

  1. athena said,

    October 28, 2008 @ 3:49 pm

    heheh…can try this one!!

  2. FamilyFirst said,

    October 29, 2008 @ 8:52 am

    I normally pan fry it for yes, less than 5 mins and its ready … why bake in oven takes so long hor?

  3. Annie Q said,

    October 30, 2008 @ 10:45 pm

    Wow wow wow!!! Yum yum!!!!

  4. mc26 said,

    November 1, 2008 @ 9:47 am

    wo, look nice. will curi your idea…..for tomorrow’s bento. :p

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