Bento Mania #41

I love cooking tau yu bak. You just need to throw everything in a big pot and simmer for 2 hours to get some sinful porky, tofu and eggs dishes. Since kids love this dish, I cooked them quite often too.

I separate the gravy in a different container so that the rice won’t soak up and gets too wet. Note: The container came with a cover too so no gravy has the chance to spills out. I throw in a few sticks of fresh cucumber too.

9 Hijackers »

  1. zazu said,

    September 22, 2008 @ 3:30 pm

    what’s that rectangular white stuff??

    The Queen says: You mean tofu?

  2. jazzmint said,

    September 22, 2008 @ 4:25 pm

    eee…i hate tau yu bak hahaha..but i know it’s an all time hokkien fav, my hubby loves it

  3. athena said,

    September 22, 2008 @ 7:49 pm

    me and monkey also love tau yu bak!! 🙂 yummy! simple and good. but i usually make the chicken version.. easier to buy chicken than pork..:( pork prices also went up quite a bit!

  4. Julian said,

    September 22, 2008 @ 10:12 pm

    where’s the..BAK!

    The Queen says: No bak la. Trying to halalfied my blog and it is not nice to bring bak to the office.

  5. allthingspurple said,

    September 22, 2008 @ 10:52 pm

    haha. hijackqueen, now that julianmentioned it, where’s the “bak”? But love the colour of the tofu and the eggs. We havent add that for awhile now. Just the bak only.

  6. MsP said,

    September 23, 2008 @ 12:12 pm


  7. Julian said,

    September 23, 2008 @ 10:02 pm

    aiyar…we learn to tolerate each other mah (: we tolerate their nonsense, they tolerate our pork 😀

  8. jacss said,

    September 24, 2008 @ 12:54 pm

    sounds easy heh….since i no like pork, replace wif chicken is also good…..thks for d recipe!

  9. sue said,

    September 26, 2008 @ 2:05 pm

    Wah liau, tau eu bak without bak… apalah!

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