Bento Mania #40

How do you like your fried noodle to be? I love mine with lots of sprouts (taugeh) and cabbages.

Left to right: Zucchini + egg + wasabi + kewpie mayonnaise = salad, alfalfa, stir-fried rat’s tail noodle (low shee fun) + carrot + shrimps


This is how I made the salad:

Mashed roughly 2 hard boiled eggs, mixed wasabi according to your tastebud and squirt kewpie mayonnaise in there. Grate (don’t use a knife to cut) thinly zucchini and mix well with egg.

For dessert, we have rambutans, or was it pulasan? I can’t remember as this is a long back dated bento during the fruits season.

18 Hijackers »

  1. shoppingmum said,

    September 17, 2008 @ 12:39 pm

    Wow, wasabi with eggs? LOL! BTW, I like your bentos. 🙂

  2. Irene said,

    September 17, 2008 @ 2:26 pm

    wasabi? wow wow.

    ur bento, has the… u know… its so neat… nehmind. im blabbing… hahaha!

  3. 3lilangels said,

    September 17, 2008 @ 2:38 pm

    What a lovely bento! Nice arrangement with the circles, even the egg salad (yum!) is circular. Love the way you cut the carrots. Two thumbs up!

  4. Shooi said,

    September 17, 2008 @ 2:59 pm

    Wah…how u cut the carrot? nice! Very healthy hor u…bento to lunch!

  5. jacss said,

    September 17, 2008 @ 3:04 pm

    i’m gonna try d wasabi salad….am quite curious how it taste though, hehehe… thks for d idea!!

  6. leslie said,

    September 17, 2008 @ 10:16 pm

    Auntie, when will I get to try your bento?

  7. Annie Q said,

    September 18, 2008 @ 2:41 pm

    very colourful and neat bento! Ya, i was wondering too, how u cut the carrot ar? Look very nice!

  8. Lian's Parenting Tips said,

    September 18, 2008 @ 5:41 pm

    Every time I stop by, my mouth waters. Ok, gotta go get a hanky to wipe my drool.

  9. Ms.___2 be! said,

    September 18, 2008 @ 9:08 pm

    Fried noodle, I like it with sprout and some meat 😛
    Very delicious looking bento you got there.

  10. domesticgoddess said,

    September 19, 2008 @ 11:27 am

    curious, how long do you need to prepare so many bentos?

  11. NomadicMom said,

    September 19, 2008 @ 1:08 pm

    Have to say that I am very impressed by the time and effort put into your Bentos!

    Me? A terrible mommy. Don’t even prepare my kids’ meals…

  12. huisia said,

    September 19, 2008 @ 2:06 pm

    wow, it looks like a hokkien mee to me, so yummy…but i don’t like taugeh..

  13. sila said,

    September 20, 2008 @ 3:39 am

    mm mmm the mee goreng with taugeh looks great! 🙂 you very rajin lah!

  14. wen said,

    September 20, 2008 @ 12:12 pm

    u remind me that i havent been cooking lou shee fun for awhile! i like this bento!

  15. Jane said,

    September 21, 2008 @ 10:35 am

    came across ur blog. wuoh i lov all those bentos u did! how i wish someone can make one for me everyday :p

  16. allthingspurple said,

    September 21, 2008 @ 1:37 pm

    I love mine with lots of taugeh and cabbage ! onions and all things crunchy !

    i like the way you did your carrots. Like crinkly cut chips !!

  17. 4malmal said,

    September 23, 2008 @ 3:03 am

    hi stumbled upon your blog and WOW these look so yummy! I think i really need to try making Bento one of these days! Maybe when my boy starts going Primary school. So lovely 🙂

  18. sue said,

    September 26, 2008 @ 2:01 pm

    Yup I also like my char kueh teow mee with tonnes of sprouts. But if I remember correctly, I hate the taste of alfalfa.

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