Bento Mania #30

Last Saturday is the final week of replacement class for most school. I wished she will have more replacement classes on a Saturday as I find preparing a bento on a non working day (for me) is so much fun as I do not have to rush or constantly checking on the time. For example last Saturday, I manged to went to the morning wet market to buy fresh ingredients unlike normal days where I just cook whatever is left in the fridge.

Fresh corn for buttered corn:

Shitakie mushroom to be added into Campbell’s cream of mushroom soup:

Clockwise from bottom: Tube macaroni, buttered corn with edamame to go with Shitakie mushroom soup. What we did at home is to mix everything in the soup including the buttered corn. Oh la la!


8 Hijackers »

  1. kamkuey said,

    August 11, 2008 @ 4:01 pm

    demmit.. where la you get the time to do all these little little bento food things????

  2. day-dreamer said,

    August 11, 2008 @ 7:04 pm

    Yum yum! The corn looks especially nice…

  3. jazzmint said,

    August 12, 2008 @ 1:05 am

    haha laughing at kk’s comment LOL.

    salute u, even got time go to market get fresh veg

  4. giddy tigress said,

    August 12, 2008 @ 5:04 pm

    Very nice combo, and nice container and carrier too!

  5. sue said,

    August 12, 2008 @ 8:52 pm

    The containers look great 😀 That’s heat insulated bag??

  6. allthingspurple said,

    August 13, 2008 @ 3:07 pm

    i just bought that green bento. still too sayang to use it. haha.

    but great idea to bring soup for bento !! thanks for sharing. Never tot of it.

  7. Julie said,

    August 14, 2008 @ 1:59 pm

    haiya….I missed the mushroom soup. Wasted!

  8. Irene said,

    August 14, 2008 @ 5:31 pm

    veri nice containers! 🙂 and the food… yum yum…

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