Fish Porridge
What happen to the weather this few days? I felt myself living in an oven! Hot weather makes me moody too and when I am moody I tend to loose my temper easily. Bad! So, on a hot and lazy day, I have it easy in the kitchen – Red Snapper fish porridge.
Ingredients:
Red snapper fish fillet
1 cup of rice (measurement for 2 adult and 2 children)
young ginger
spring onion
sesame oil
Method:
Cook rice in low fire for about 1 hour or till rice breaks. Marinate fish fillet with soya sauce and pepper. Since fish don’t require longer cooking time, I add them in five minutes before the cooking end. Season porridge with chicken granules. Leave them in the pot for about 10 to 20 minutes before consuming. Garnish with young ginger strips and spring onion. Optional, add in sesame oil and pepper.
Giddy Tigress said,
May 20, 2008 @ 2:52 pm
*brings tupperware*
I like mine with lots of ginger shreds!
laymank said,
May 20, 2008 @ 9:54 pm
I like fish porridge… yum!!