Japanese Tofu
How to deep fry Japanese Tofu (aka egg tofu) yet maintaining the inner part smooth and not holey?
Very easy. Make sure your oil is really very hot before putting in the tofu. That way, the outer layer will brown very fast.
9 Hijackers »
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Zazu said,
August 20, 2007 @ 4:00 pm
Yummy!! Am hungry again!
The Queen says: Seriously! The cabbage that I am using doesn’t look so appetising.Â
Giddy Tiger said,
August 20, 2007 @ 4:04 pm
Is that for dinner tonight?
The Queen says:Â So are you coming over?Â
Selena said,
August 20, 2007 @ 8:49 pm
…..somehow after seeing this pic, my sandwich is not so appetising anymore 🙁
The Queen says:Â I don’t mind to switch!Â
may said,
August 20, 2007 @ 9:33 pm
I haven’t eaten Japanese tofu in the longest time. they’re available in Chinese supermarkets in Chinatown, but… perhaps I’m just too lazy to fry them, lol! your dish looks yum!
The Queen says:Â Laziness is a disease! Â
sila said,
August 20, 2007 @ 10:03 pm
looks yummy…is that stir fry veggies with the japanese egg tofu?
The Queen says: I’m just clearing whatever I have in my fridge. That is cabbage and carrot. Usually, people would prefer to put bell pepper, baby corn, carrot and cauliflower. But the finishing has to be thickens gravy with some egg drizzle.Â
Simple American said,
August 21, 2007 @ 5:35 am
Chi Chi liao shi!
*this comment purposely leave unreply*Â
Kyels said,
August 21, 2007 @ 9:21 am
I haven’t eaten this tofu for quite some time. I love it when it’s cook on the hot place — tit pan taufu … Haha!
It’s 0921 hours, I’m feeling hungry!
The Queen says:Â For tit pan, I would prefer local tofu. Â
Sasssssssssssshaaaaaaaa said,
August 21, 2007 @ 7:53 pm
also make sure u’re holing the wok cover! Oil Splashing! hahah
The Queen says:Â Priceless moment?Â
day-dreamer said,
August 22, 2007 @ 4:34 pm
I like this dish!!
I like tofu in any way. Haha.