Braised Roasted Duck with Salted Vege

What do you do with your leftover roasted duck or roasted chicken or even roasted pork (sui yoke)? Other than stir fried with garlic and caramelized sugar, I braised them with:

Ingredients:

Salted Vege (make sure you did not buy the wrong type)
Roasted duck/chicken/pork
Cloves of garlic
3 Dried chilies
1 pickle sour plum
One inch long ginger
Sugar to taste

Method:

Cut salted veges into thin stripes. Wash them throughly and soak for about 10 minutes. Discard water. Place all the above ingredients into a cooking pot. Filled water slightly above the ingredients. Bring water to a boiled and continue simmering in slow fire for approximately 1 hour. Add sugar to taste by adding 1/2 tablespoon first. The taste should be slightly salty, slightly sweet and slightly sour. 🙂

11 Hijackers »

  1. Eden said,

    July 23, 2007 @ 11:38 am

    I know this trick. I love salted vege. I used to cook with roasted pork.
    Add in some taufu also very nice.

    haha actually I know this trick from you. There is a time you cook this dishes and I love it so much.

  2. Bernard said,

    July 23, 2007 @ 11:40 am

    Uahh.. imagining the flow of saliva d…. no, it’s really flowing… my glands hurt liao.. from so much flow. Ouch!

    Hurts so good.

  3. sila said,

    July 23, 2007 @ 11:59 am

    oooh looks good. maybe i can try with some of my own leftover roasted meat sometime 🙂 although the salted vege might be hard to find lah.

  4. Kyels said,

    July 23, 2007 @ 12:46 pm

    My grandma and mom used to cook this whenever we have leftover roasted duck, chicken or pork … Hehe!

    😉

  5. eve said,

    July 23, 2007 @ 1:30 pm

    In hakka we call this *choy keok*..meaning left overs la..Very nice..esp the hum choy…mmm…

  6. jonzz said,

    July 23, 2007 @ 2:02 pm

    *Laughing at Bernard’s comment*

    I’m not particularly fond of this dish. I prefer roasted stuff in their original crispy glory.

  7. oliviasy said,

    July 23, 2007 @ 2:12 pm

    nice recipe. i my house, barely hv leftovers cos we normally sapu everything XD

  8. Arth Akal said,

    July 23, 2007 @ 7:23 pm

    I’m not a fan of duck meat but I think my mom had done this recipe with leftovers a couple of times. Delicious if I may so too.

  9. Simple American said,

    July 24, 2007 @ 7:04 am

    What are leftovers?

  10. Bernard said,

    July 24, 2007 @ 12:30 pm

    Yikes.. I came back.. ish ouch!

    The Queen says:  Self torture *ish*

  11. laymank said,

    July 29, 2007 @ 1:31 am

    these reminded me of home cooked food…

    hmm… so nice…

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