London Almond Cookies

Pic 1 – Cream butter, icing sugar and egg.

Pic 2 – Mix in wheat flour and kneed to form a dough.  Place a piece of toasted almond in the dough.  Shape them a little longish.

Pic 3 – Bake them at 180C for approximately 15-20mins.  Let them cool throughly.
Pic 4 – Melt cooking chocolate in a double boiler.

Pic 5 – Place baked almond cookie in a mini paper cup.  Spoon melted chocolate over the cookies.  Garnish with almond nib or colourful sprinkles.  I prefer to pipe some melted chocolate on it. To speed up time, cool them in the freezer for 10mins.


With the remaining melted chocolate, add cornflakes and mix them throughly.  Spoon mixture into mini paper cups and garnish with colourful sprinkles.

12 Hijackers »

  1. Dakota said,

    February 12, 2007 @ 2:35 pm

    I have to say, that looks absoluuuuuuuuutely delcious!!!!!!!! Everything you cook loooooooks good, your husband lucky guy HAHAHAHA!
    LOVE THOSE CHOCOLATES!!!!!! mmmmmmmmmm

  2. the Razzler said,

    February 12, 2007 @ 2:44 pm

    Queen … really kagum with your range & varieties of mouth watering recipes. Makes me wants to visit for CNY .. hehe 🙂 🙂

    Happy Chinese New Year to you & family!! May the Year of the Boar brings abundance of $$$$$, good health & happiness to everyone.

  3. LB said,

    February 12, 2007 @ 2:46 pm

    the pics look fab, as I am sure the cookies do too!!!

  4. cookkie basic » London Almond Cookies said,

    February 12, 2007 @ 3:09 pm

    […] Original post by Hijack Queen and software by Elliott Back Posted 11 Feb, 2007 | Categories: Uncategorized  […]

  5. athena said,

    February 12, 2007 @ 3:30 pm

    hehe..i can vouch that the cookies are so soooo nice….

    the pie tee also dem nice!!!

  6. Bengbeng said,

    February 12, 2007 @ 6:06 pm

    excellent food pics…u r in the photography profession?

    The Queen says: Ahem!  Got potential or not?  Plus I can take good Longkang pic 😉

  7. may said,

    February 13, 2007 @ 1:31 am

    these look fabulous! I don’t quite like making these choc coated cookies though, because the weather here is so hot, the choc tends to melt and make a mess of things… lol!

  8. sila said,

    February 13, 2007 @ 1:32 am


    nice cookies. wah if i am ever home for CNY i sure will invite myself to your house.. hehehehe 😀

  9. Bernard said,

    February 13, 2007 @ 11:34 am

    Aiyyoooooo …. looks like it’s ready to melt in MY mouth. Give it a bit of help to accomplish its mission.

  10. Allan said,

    February 13, 2007 @ 2:38 pm

    Is hard not to get fat if stayin at your house hahah~~~

  11. Simple American said,

    February 14, 2007 @ 9:25 am

    Tom Cruise is so lucky. Gonna have a dai todum (big belly-Cantonese) if he don’t watch out. keke

  12. Julia said,

    February 14, 2007 @ 2:14 pm

    why u never tell the measurements 🙁

    The Queen says:  So sorry.  Recipe book at home and I can’t remember the measurements.  If you really really really want, I’ll get them for you again.  You see hor, 20 comments here only you  ask for the measurements.  It’s a eye opener to me that these ppl only like to drool at pictures but they won’t cook for themself wan.  Tiok boh? 

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