Cabbage Package


Cameron cabbage (don’t use Taiwan cabbage as the leaf are harder to wrap)
Minced Pork – season it with soy sauce, pepper and tapioca flour (you may substitute pork with chicken or beef)
Carrot – diced finely
Luncheon meat (you may substitute it with corned beef) –
Tapioca flour
3 cloves of garlic

Step by step:

Seasoned the pork with soy sauce + pepper + tapicoa flour and finely chopped carrot. Lay out the cabbage on a top and place a spoonful (quantity varied from individual) of seasoned pork on the cabbage with the luncheon meat on it. Wrapped them the bolster springroll way.

Amount of pork and cabbage is varied from individual. You might want to try out a few times to get the correct amount of pork. For me, a big bowl of pork can make about 8 pieces of package.

Arrange them in a tray and steam for 15minutes. Make sure the water are boiling hot before putting in your dishes. We believe food will turn out more delicious this way.

Remove package and transfer them into a serving plate. Reserve the liquid for gravy. Saute shallot in a wok. Pour the gravy in them. You may add more water or seasoning. It all depends on individual liking. Lastly mixed in the tapioca flour. Mix well and pour in the package.

Best served hot with rice!

10 Hijackers »

  1. Shireen K said,

    July 17, 2006 @ 2:33 pm



  2. kimmy said,

    July 17, 2006 @ 3:12 pm

    eh… where’s my portion?

    🙁 … anyway, yesterday had that Marmite Crab at North Port again.


    The Queen says:  You and my sis ffk me last night! How can!!! 

  3. Fishingman said,

    July 17, 2006 @ 3:30 pm

    Yum! Looks good.
    Maybe I’ll try them with sausage mixture one day. Talk about fusion food man. Hehehe

  4. robin said,

    July 18, 2006 @ 1:17 am

    OMG !!! U must cook something nice for me once I go back kuching, MUST !!!!!
    Anyway, the cam I am using is the budget model Kodak cx-7430, very low end consumer digital cam, 4MP with 3x zoom. I didnt use tripod, instead I rested the cam on something, maybe its a flat railing or something, could not remember, and used long time exposure.
    With newer and better cams nowadays, u can make much better shots that that. the picture was actually overexposed.

  5. Simple American said,

    July 18, 2006 @ 3:55 am

    That looks so good. I am 100 times hungrier than I was before reading your post.

    The Queen says:  You mean you like chinese?  That’s good. 

  6. Pam said,

    July 18, 2006 @ 9:40 am

    I’m coming over to ur place…

    Nabeh…Shireen K sent me this link… pagi pagi open n see…Thought wat’s so interesting….. Summore cabbage is the our favourite lah…



    The Queen says:  Wah, thanks for dropping by.  When are you coming? *looking for comb*

  7. Simple American said,

    July 19, 2006 @ 2:27 am

    My missus is Chinese. If I don’t like Chinese food I could starve.

  8. bohemianlisa said,

    July 19, 2006 @ 8:33 am

    Haha, Simple American. That’s probably a wise move.

    Hijack Queen, that’s yummy. I’m not good with cabbage. The only use I could think of is choping it up to stir-fry. I must try this recipe! 🙂

  9. philip said,

    July 19, 2006 @ 1:18 pm

    hey, wow that looks really nice..thanx for sharing..i shall try it out..

  10. Something important said,

    August 1, 2006 @ 6:22 pm

    Something important

    Something important

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