Kampar Curry Chicken in a Bun
Short Talk: I so love to see the way Zidane (France captain) bang that Italian guy’s forehead yesterday. Like watching wrestling lidat, wakakakaaa. Anyway, Italy win. Boohoo.
The first time I set my eye on the famous Kampar Chicken curry bun, I know I must bake one myself too. Ain’t too difficult cos I just put 2 recipes together.
Curry Chicken in a bun is a combination dish of curry chicken which was pre-cooked and wrapped in parshment paper or aluminium foil and bake them in a bun or bread. This is how I do it.
55g of yeast, 600ml of warm milk, 60g of sugar to be fermented for about 30min or more. In a mixing bowl, place 1kg of high protein flour, 8g of salt, 180g of sugar, 180g of butter and rub the flour till it became like bread crumbs. Add in 2 large egg into the fermented yeast, mixed well and add to the flour. I don’t use a electric bread mixer as I prefer to knead them manually altho it may take quite sometime to form a smooth dough.
Let them raise for 40minutes in a warm room.
Punch them down and knead the dough again. Repeat the process twice.
Place your pre-cooked chicken curry in aluminium foil….
… and wrapped them tightly.
Divide the dough into 2 portion and place the packet of curry in the centre.
Wah, didn’t know my finger looks so sexy when camwhoring. wakakakaaka!
Leave them in a baking tray for about 15min to allow rising.
Before and after raising.
Bake in a oven at 220C for 15min and reduce the temperature to 180C for another 15min.
The finishing product….
Crusty on the outside….
soft and fluffy inside ….
Cut or break open the bread and dipped in the curry chicken.
Remember! Must eat them while it’s hot to enjoy the crispy crust. We ate that for lunch and had leftover. What we do is bake them again and the bread is even more crusty.
I bake another one for my sister using a rectangle tray. Look more pleasant and nice.
athena said,
July 10, 2006 @ 1:26 pm
wow jang…looks yummy la… 😉
The Queen says: Calling for pot luck? 😉
Allan(well done italy)unsportmanship zidane lame said,
July 10, 2006 @ 1:55 pm
Unsportmanship zidane end his career in a very lame way…Honestly i am very happy italy could win it,hate france because they knock out my favor team…Well done Fabio Cannavaro….
Queen says: My chicken + bread not nice issit? :(ÂÂ
JC said,
July 10, 2006 @ 3:01 pm
Are those breasts?
The Queen says: Yes! A breast without nipple. Oh, I think is inverted nipple.ÂÂ
kimmy said,
July 10, 2006 @ 3:50 pm
Guys and gals… This blogging mummy really knows her cooking stuff. Her Curry Chickin in Bun really taste nice.
Yum Yum.. Satu lagi next weekend, boleh?
The Queen says: Cannot cook the same thing everytime. Later you sian liao then no pong chang my blog. Next weekend I cook different dish. ÂÂ
the Razzler said,
July 10, 2006 @ 4:37 pm
Queen, How to get myself invited for a feast … ah? Looks really yummy !! Dah lah today skip lunch some more .. 🙂
The Queen says: Organize a blogger’s pot luck lo. Why skip lunch? Lost all your lunch money in worldcup betting issit.
Allan ^^ said,
July 10, 2006 @ 5:11 pm
Reply post #2 pai seh not your chicken + bread not nice,to explain more easier i wonder why my school pc could not view the pictures(maybe is the firewall has something to do with it blah blah…),if can view then only can talk about your “CHICKEN + BREAD” hehe but so far all your posted food is delicious no doubt i guess this is nice too…Sorry but world cup just finish so want to talk a little bout it hahaha (“,)
The queen says: hehe…. I’ll see you for the 3rd time and I was just kidding on post #1.ÂÂ
sila said,
July 10, 2006 @ 9:10 pm
wow HQ, looks yuuuuummy.. drooling liao. i might have to try this nanti 🙂
The Queen says: I need to hijack your bread recipe. This one too crusty liao.ÂÂ
daboss said,
July 11, 2006 @ 12:09 am
looks truly truly yummy… i love the color of the curry… makes me drool just looking at it… 🙂
The Queen says: I’m waiting for your baby fullmoon cum house warming party!ÂÂ
Lil said,
July 11, 2006 @ 3:13 am
is there a way to cook minus the aluminium foil??
(can’t believe zidane pulled a roy keane…darn!)
The Queen says: The actual way is to use double layer wax paper but I have no time to look for it so settle it with a foil. The advantage of foil is, they retain the moisture and heat in them.
sila said,
July 12, 2006 @ 4:19 am
HQ – i try first with one/two different bread dough recipe and see if i got a nice fit dough recipe for you, ok? 🙂
the Razzler said,
July 12, 2006 @ 1:53 pm
HeHehehehehe … your comment very funny … no-lah, actually, too much heavy food lately so diet a little …
Adrianne Curry said,
November 10, 2006 @ 2:11 pm
egg curry
Interesting post. I came across this blog by accident, but it was a good accident. I have now bookmarked your blog for future use. Best wishes. Adrianne Curry.