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November 5, 2008 at 2:39 pm
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From here on, you can start to create your master piece anyway you like or make them like a storyline. Not sure about you, I get my inspiration from looking at the elements I have, before putting them together.
I did a simple layout for my 11 month old Nephew.
I have every reason to pack more sandwiches to work now ever since I bought myself a new triangle onigiri bento box that double up as sandwiches box too.
Top to bottom: Tuna sandwiches, blue berries & kiwi.
I was not very fond of tuna as they have a foul smell but the 8y/o love them very much except for the greens. She had a different version compare to the adults.
Yea, just plain tuna sandwiches. The only child that goes after vegetables is the 6 years old Prince and he is the only child that eat whatever I served without whinning. My two girls are the pickiest lot!
Even Daddy was complimenting the onigiri box as they looks cute and useful for storing sandwiches.
While I was in Singapore, I savored two version of toast that is not found in KayEl and decided to make them again for breakfast one fine morning.
Co-incident, a colleague gave me a pack of Otak-otak from Muar that is still in the freezer since many donkey months ago. I reckon this frozen pack suit my taste as they are less spicy and has chunk of fishes in there but lack on aroma.
What I did is defrost them at the lower compartment in the fridge and mixed evenly 2 pieces of young kaffir lime leaves that has been cut thinly.
I used 1 inch thick sandwich bread instead of the normal bread which is half of the thickness. Spread otak-otak on the bread and toast them in the oven for approximately 20mins on 200C (or till done).
Serve immediately while hot before the toast lost it’s crunch. It is advisable to used a bread knife for cutting the toast to avoid denting especially on the centre (please refer to above pic )
For the kids, I’ve made them something that is non spicy.
Chicken floss toast with drizzle of condense milk.