Bento Mania #41
I love cooking tau yu bak. You just need to throw everything in a big pot and simmer for 2 hours to get some sinful porky, tofu and eggs dishes. Since kids love this dish, I cooked them quite often too.
I separate the gravy in a different container so that the rice won’t soak up and gets too wet. Note: The container came with a cover too so no gravy has the chance to spills out. I throw in a few sticks of fresh cucumber too.
zazu said,
September 22, 2008 @ 3:30 pm
what’s that rectangular white stuff??
The Queen says: You mean tofu?
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jazzmint said,
September 22, 2008 @ 4:25 pm
eee…i hate tau yu bak hahaha..but i know it’s an all time hokkien fav, my hubby loves it
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athena said,
September 22, 2008 @ 7:49 pm
me and monkey also love tau yu bak!!
yummy! simple and good. but i usually make the chicken version.. easier to buy chicken than pork..:( pork prices also went up quite a bit!
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Julian said,
September 22, 2008 @ 10:12 pm
where’s the..BAK!
The Queen says: No bak la. Trying to halalfied my blog and it is not nice to bring bak to the office.
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allthingspurple said,
September 22, 2008 @ 10:52 pm
haha. hijackqueen, now that julianmentioned it, where’s the “bak”? But love the colour of the tofu and the eggs. We havent add that for awhile now. Just the bak only.
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MsP said,
September 23, 2008 @ 12:12 pm
Yummy!
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Julian said,
September 23, 2008 @ 10:02 pm
aiyar…we learn to tolerate each other mah (: we tolerate their nonsense, they tolerate our pork
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jacss said,
September 24, 2008 @ 12:54 pm
sounds easy heh….since i no like pork, replace wif chicken is also good…..thks for d recipe!
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sue said,
September 26, 2008 @ 2:05 pm
Wah liau, tau eu bak without bak… apalah!
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