London Almond Cookies

Pic 1 – Cream butter, icing sugar and egg.

Pic 2 – Mix in wheat flour and kneed to form a dough.  Place a piece of toasted almond in the dough.  Shape them a little longish.

Pic 3 – Bake them at 180C for approximately 15-20mins.  Let them cool throughly.
Pic 4 – Melt cooking chocolate in a double boiler.

Pic 5 – Place baked almond cookie in a mini paper cup.  Spoon melted chocolate over the cookies.  Garnish with almond nib or colourful sprinkles.  I prefer to pipe some melted chocolate on it. To speed up time, cool them in the freezer for 10mins.

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With the remaining melted chocolate, add cornflakes and mix them throughly.  Spoon mixture into mini paper cups and garnish with colourful sprinkles.

12 Hijackers »

  1. Dakota said,

    February 12, 2007 @ 2:35 pm

    IM SO JEALOOOOOUS OF YOUR KIDS! THEY’RE MOM IS SUCH A GOOD COOK!!
    I have to say, that looks absoluuuuuuuuutely delcious!!!!!!!! Everything you cook loooooooks good, your husband lucky guy HAHAHAHA!
    LOVE THOSE CHOCOLATES!!!!!! mmmmmmmmmm

  2. the Razzler said,

    February 12, 2007 @ 2:44 pm

    Queen … really kagum with your range & varieties of mouth watering recipes. Makes me wants to visit for CNY .. hehe :) :)

    Happy Chinese New Year to you & family!! May the Year of the Boar brings abundance of $$$$$, good health & happiness to everyone.

  3. LB said,

    February 12, 2007 @ 2:46 pm

    the pics look fab, as I am sure the cookies do too!!!

  4. cookkie basic » London Almond Cookies said,

    February 12, 2007 @ 3:09 pm

    [...] Original post by Hijack Queen and software by Elliott Back Posted 11 Feb, 2007 | Categories: Uncategorized  [...]

  5. athena said,

    February 12, 2007 @ 3:30 pm

    hehe..i can vouch that the cookies are so soooo nice….

    the pie tee also dem nice!!!

  6. Bengbeng said,

    February 12, 2007 @ 6:06 pm

    excellent food pics…u r in the photography profession?

    The Queen says: Ahem!  Got potential or not?  Plus I can take good Longkang pic ;)

  7. may said,

    February 13, 2007 @ 1:31 am

    these look fabulous! I don’t quite like making these choc coated cookies though, because the weather here is so hot, the choc tends to melt and make a mess of things… lol!

  8. sila said,

    February 13, 2007 @ 1:32 am

    drooooool!

    nice cookies. wah if i am ever home for CNY i sure will invite myself to your house.. hehehehe :D

  9. Bernard said,

    February 13, 2007 @ 11:34 am

    Aiyyoooooo …. looks like it’s ready to melt in MY mouth. Give it a bit of help to accomplish its mission.

  10. Allan said,

    February 13, 2007 @ 2:38 pm

    Is hard not to get fat if stayin at your house hahah~~~

  11. Simple American said,

    February 14, 2007 @ 9:25 am

    Tom Cruise is so lucky. Gonna have a dai todum (big belly-Cantonese) if he don’t watch out. keke

  12. Julia said,

    February 14, 2007 @ 2:14 pm

    why u never tell the measurements :(

    The Queen says:  So sorry.  Recipe book at home and I can’t remember the measurements.  If you really really really want, I’ll get them for you again.  You see hor, 20 comments here only you  ask for the measurements.  It’s a eye opener to me that these ppl only like to drool at pictures but they won’t cook for themself wan.  Tiok boh? 

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