I love cooking tau yu bak (pork belly simmer in soya sauce) with lots of hard boiled eggs in it. Sometimes I would throw in a couple of tofu or bean curd sheets, cooked them in a huge pot and we could have this for two meals. This dish came in handy too for my Little Man’s bento. As his lunch is at 12noon, I would make sure that his pack food contains liquid so that they don’t get cold easily.
Incase you are wondering, the look-alike car is a hard boiled egg that has been cut into half. That way I get two looking car since the imprint is double sided. Far back is white rice sprinkle with some furikake. This is dish my Little Man’s favourite #happy!