Top to bottom: Onigiri rice, stir fried organic slim lily bud with hae bee (dry prawn), emperor pear & longan, deep fried chicken wings and unagi cawanmushi.
Our fridge is stuffed with so many veges we bought from Cameron! Time to clear all of them before the once “fresh-vegetables” turned into “no-longer-fresh-vegetables”.
For the soup, we boiled together some anchovies, beetroot and carrot for an hour.
This is how my Son eat his meal. He discard the carrot and beetroot. Add in that two pieces of onigiri rice to the soup and finished up the whole thing! This way, I save my energy forcing them to drink soup.