Bento #91 – Crops From Cameron

Top to bottom: Onigiri rice, stir fried organic slim lily bud with hae bee (dry prawn), emperor pear & longan, deep fried chicken wings and unagi cawanmushi.

Our fridge is stuffed with so many veges we bought from Cameron!  Time to clear all of them before the once “fresh-vegetables” turned into “no-longer-fresh-vegetables”.

For the soup, we boiled together some anchovies, beetroot and carrot for an hour.

This is how my Son eat his meal.  He discard the carrot and beetroot.  Add in that two pieces of onigiri rice to the soup and finished up the whole thing!  This way, I save my energy forcing them to drink soup.

4 Hijackers »

  1. jazzmint said,

    July 28, 2009 @ 7:04 pm

    wahh..itu chawanmushi unagi how u do?

  2. jacss said,

    August 3, 2009 @ 1:17 pm

    another beautiful bento….
    i actually bought the lily bud too but it got rot in the fridge bf i knew how to cook them, LOL!

  3. syying said,

    August 23, 2009 @ 12:56 am

    Hi there, I’m really jealous that your making bento for ur kids. I would love my mum to make one for me everyday to school. I guess Ur kids are pretty lucky to have u. see you aunty. It feels so weird to call u aunty. bye!

  4. Lyne said,

    November 26, 2009 @ 3:55 pm

    where do you get all the patience from?

    I’d probably be finishing the chicken wings by the time the chawan mushi is done…

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