Bento Mania #90 – Porky Stuffed Squid

With kids around, we hardly cook spicy food at home.  What’s more with this nice looking squid?  This is what my Mom used to cook for us when we was younger.

Stuff some minced pork (marinate with soy sauce, papper, sesame oil and tapioca or cornflour) into the squid’s cavity, pour oyster sauce on it then steam them till done.

Top row:  Grilled Taiwan sausage, chives omelette (homegrown!), mangosteens.
Bottom row:  Inarizushi (rice stuff in tofu skin) and stuffed squid.

Good thing this is a back dated bento but looking back, I recalled that night I replied Hubby’s sms that read, “Throw away the damn food if you are not coming home to eat.”  That is because Hubby “suddenly” decided to change his plan for not coming home for dinner.  Good thing I’ve never post my bento on date and that way, I don’t put grouges in the blog.

Close up:

Grilled Taiwan sausage and home grown chives omelette


Squid stuff with minced pork

3 Hijackers »

  1. day-dreamer said,

    July 20, 2009 @ 8:58 pm

    Yum yum!

  2. cindy khor said,

    July 20, 2009 @ 10:43 pm

    they look really really delicious, i’m gonna try this out… i understand how you feel when your hubby suddenly wasn’t coming home for dinner after you work hard preparing the food. i would have done the same thing if it were me.

  3. jacss said,

    July 21, 2009 @ 12:58 pm

    nice idea…i’d tried squid stuffed with ‘pulut’ but never with minced meat, clever….
    aiyo, throw away so sayang meh, lots of mouth opening waiting leh… :)P

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