With kids around, we hardly cook spicy food at home. What’s more with this nice looking squid? This is what my Mom used to cook for us when we was younger.
Stuff some minced pork (marinate with soy sauce, papper, sesame oil and tapioca or cornflour) into the squid’s cavity, pour oyster sauce on it then steam them till done.
Top row: Grilled Taiwan sausage, chives omelette (homegrown!), mangosteens.
Bottom row: Inarizushi (rice stuff in tofu skin) and stuffed squid.
Good thing this is a back dated bento but looking back, I recalled that night I replied Hubby’s sms that read, “Throw away the damn food if you are not coming home to eat.” That is because Hubby “suddenly” decided to change his plan for not coming home for dinner. Good thing I’ve never post my bento on date and that way, I don’t put grouges in the blog.
Grilled Taiwan sausage and home grown chives omelette
Squid stuff with minced pork