Top: Grilled Teriyaki Salmon, blanched Choi Sum cut flower, soup boiled for 3 hours with black chicken, lotus root and chinese herbs.
Bottom: Rice with black sesame seeds, seedless guava with sem buoi (sour plum) and fresh Lychee.
My recipe for the teriyaki marinate – Dark soya sauce, light soya sauce, dash of pepper and honey. This dish is a big hit among my kids whenever I cook them. Thin slices of salmon fillet grill on high heat on the pan. Save the gravy as drizzle for the rice and the kids will go yum, yum, yum!
(Sorry, close up picture was a bit blurry due to tummy growling and kids fighting over who-gets-the-bigger-piece) o.O