Spring Chicken in Chinese Herb

Whenever I am at the Chinese Medical Hall buying chinese herb, I just point out to what I want instead of telling them what I want. My mom has been recite the names one hundred and one time but I still can’t remember their names. Maybe only 50% of the common herbs that I buy.

Bear with me on some missing names in the ingredients.

Ingredients:

Wild Wolfberries (Kei ji)
Red Dates
Angelica Root (Dang Kui)
Astraglus Root (Dunno name in chinese)
Fragrant Solomonseal Rhizone
(Dunno name in chinese)
Pilose Asiabell Roots (Dang Shen)
Spring Chicken
Dilute seasoning in hot water

Method:

Place all the ingredients above in aluminium foil and steam for at least 2 to 3 hours.

10 Hijackers »

  1. huisia said,

    November 20, 2006 @ 5:21 pm

    Yummy “Yok Choi Gai”!
    Normally i just put “Dang Kui, Kei Ji and red dates”

  2. wuching said,

    November 20, 2006 @ 6:47 pm

    wuah! r u having another baby?

  3. Cynthia said,

    November 21, 2006 @ 12:48 am

    I like baking chicken too..nice n easy.
    Kian’s mum got him plenty of sarawak pepper baking ingredient..u should try that too..add in abit mushroom n garlic..and they r really to rocknroll! =)

  4. Simple American said,

    November 21, 2006 @ 2:21 am

    haha. You sounds like me at yam cha. I just point out the dim sum dishes I want to eat. šŸ˜‰

  5. jazzmint said,

    November 21, 2006 @ 3:19 am

    wow yum yum…must try during the weekends since it takes 2-3 hours

  6. the Razzler said,

    November 21, 2006 @ 11:36 am

    Queen … one of my fav dish !! yummy ! yummy ! šŸ™‚

  7. babe_kl said,

    November 21, 2006 @ 5:22 pm

    LOL like me too, point this and that but usually i ask my mom to buy for me

  8. sila said,

    November 21, 2006 @ 10:41 pm

    over here i don’t even know the words in english or in malay (for spices i mean). so in the end i end up smelling and sniffing it to see if it’s the same stuff my mum uses. heeheheehehe…

  9. Lian said,

    November 22, 2006 @ 10:41 am

    Hey, this is my favorite. Cooked it the other day and my girl said “Mmm.. I like this chinese chicken.” Then later when had dinner with my brother, she told what a good cook mommy was. My brother of course didn’t believe her. But she said, “yes, Mommy’s chinese chicken very good.” Hahahaha.

  10. cjo said,

    December 4, 2006 @ 10:43 am

    Hi, do u have the recipe for drunken prawn?

    The Queen says:Ā  Please check your mail šŸ™‚

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