To me, I would prefer to use a sushi mould rather than the bamboo mat. The reason is, with the mould I can never get the shape wrong as I am very fussy and particular to make sure all of them are in the same size.

You just need to scoop your vinegar rice in the mould and press them down.

Transfer rolled up rice to the nori sheet and viola, all done under a minute.

It is important to cut up the sushi with a very sharp knife to avoid any breaking.

All these are my children’s favourite food. They had edamame, pearl corn that we bought from Cameron Highlands and the sushi. Oh, just incase if you are admiring the flower, good thing is, it is edible! They are marshmallow actually. lol