Roselle Drink & Flash Photography
The other day my Sister gave me a big plastic bag of her home grown organic Roselle. The buds is so pretty! So ang-ang (red)! The best way to bring out the shot is by having a white background. This is how i do it.

Lay a piece of white paper as the background. Use a white ceramic bowl. Switch on your flash and viola! You get white background and a shadow. Unlikecropping of the background which will make your subject look so fake.
Now that I’ve got the shot taken, it’s time for cooking. The taste of Roselle drink is very close to Ribena minus the colouring and artificial flavouring.

Peel the petals. Discard the seed. Boiled the petals in water for 30 minutes and sweetened the drink with rock sugar.

This Daddy hor, he is very weird wan. I asked him to get me a packet of rock sugar. He always come back with 2 packets of sugar anything! Now that remaining one packet of rock sugar is taking up space in my fridge. *blueh!*

Chilled Roselle in the fridge. Do not discard the buds as they are consumable. Another flash photography on the drinks.











