Comments on: Fondant Cupcake

By: lyne

lyne — Mon, 07 Dec 2009 05:40:12 +0000

would love to have the choc cuppy recipe. Care to share? my email lynegoh@somethinurby.com
Thanks!

By: zara's mama

zara's mama — Mon, 20 Apr 2009 13:29:58 +0000

Wow.. terror merror.
(your anti-spam very the ‘hiao’ wo)

By: a-moms-diary

a-moms-diary — Sat, 18 Apr 2009 07:35:27 +0000

Really impressive results for a first-timer wor…salute salute. I sure won’t have the patience and skills to make them.

By: javapot

javapot — Fri, 17 Apr 2009 12:43:52 +0000

for rm60 cannot be fondant la…buttercream at least. ;(

By: debbie

debbie — Fri, 17 Apr 2009 09:46:21 +0000

hey, the cuppies looks great.

btw, how much you bought for the Wilton Fondant Mat? Any way of getting one for me too?? thanks!!!

By: laundryamah

laundryamah — Fri, 17 Apr 2009 08:43:44 +0000

wahhh not bad wor…i think this recipe better cos no need egg white…does it melt/sweat over time while exposed? the recipe i shared kinda sweats over time…

By: Julian

Julian — Fri, 17 Apr 2009 01:20:26 +0000

You should rub your fingers with shortening to make handling the fondant easier

The Queen says: Juliannnnnnnnn!!! Long time no see!!! *hugz* *look around make sure Hubby no see* I read about the shortening. Don’t think I want to spend few ringgits just to grease my hand and the remaining let it ‘rot’ again.

By: javapot

javapot — Thu, 16 Apr 2009 13:55:03 +0000

btw, fyi only since u already baked yours, i came across someone selling quite lovely cupcakes – rm60 for 25pcs. but must be the mini size cc.

The Queen says: ooo… if RM60 for fondant is quite cheap. Next time I e-mail you for the contact number.

By: javapot

javapot — Thu, 16 Apr 2009 13:52:54 +0000

‘pre-pack edible food colourings’ – got leftover for picture ah? I only am aware of the liquid food colouring bottles. TIA

The Queen says: How come I make myself sound so complicated huh. The liquid is the one. haha, I put pre-pack cos they pour into smaller bottle. But Wilton’s brand is memang imported.

By: Judy

Judy — Thu, 16 Apr 2009 09:38:54 +0000

Hi Hijack Queen,

I love your blog and can’t believe this is your first fondant job.

Anyway, where can I get the glycerin?

Thanks,

The Queen says: You can get them from bakery shop. They looks exactly like glucose syrup. You make me feel so love *blushing*