Comments on: Bento Mania #70 – Skewed Turmeric Chicken http://www.jessieling.com/2009/02/10/bento-mania-70-skewed-turmeric-chicken/ Mon, 13 Jun 2011 00:21:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: HN http://www.jessieling.com/2009/02/10/bento-mania-70-skewed-turmeric-chicken/comment-page-1/#comment-49816 HN Mon, 16 Feb 2009 09:07:21 +0000 http://www.jessieling.com/?p=905#comment-49816 Wow wow wow, this look terrific!!! Thanks for sharing the recipe too :) Wow wow wow, this look terrific!!! Thanks for sharing the recipe too :)

]]> By: jacss http://www.jessieling.com/2009/02/10/bento-mania-70-skewed-turmeric-chicken/comment-page-1/#comment-49808 jacss Thu, 12 Feb 2009 02:43:37 +0000 http://www.jessieling.com/?p=905#comment-49808 nice chicken satay...great bento dish actually!! i shall give a change in taste (always oyster sauce only) & try tumeric powder one day!!! so appealing & neat ...... nice chicken satay…great bento dish actually!! i shall give a change in taste (always oyster sauce only) & try tumeric powder one day!!! so appealing & neat ……

]]> By: kk http://www.jessieling.com/2009/02/10/bento-mania-70-skewed-turmeric-chicken/comment-page-1/#comment-49804 kk Wed, 11 Feb 2009 13:54:46 +0000 http://www.jessieling.com/?p=905#comment-49804 How do you cook this kind of mushroom? i only know how to cook the chinese black mushroom. Do you need to soak them into the water before cooking? <strong>The Queen says: I have a recipe here http://www.jessieling.com/2008/04/21/mushroom-mania/ . No soaking is needed. You just rinse them with water as they are fresh mushroom.</strong> How do you cook this kind of mushroom? i only know how to cook the chinese black mushroom. Do you need to soak them into the water before cooking?

The Queen says: I have a recipe here http://www.jessieling.com/2008/04/21/mushroom-mania/ . No soaking is needed. You just rinse them with water as they are fresh mushroom.

]]> By: giddy tigress http://www.jessieling.com/2009/02/10/bento-mania-70-skewed-turmeric-chicken/comment-page-1/#comment-49799 giddy tigress Tue, 10 Feb 2009 18:54:31 +0000 http://www.jessieling.com/?p=905#comment-49799 thanks for the recipe for the chicken satay. no gravy to go with it? thanks for the recipe for the chicken satay. no gravy to go with it?

]]> By: cindy http://www.jessieling.com/2009/02/10/bento-mania-70-skewed-turmeric-chicken/comment-page-1/#comment-49798 cindy Tue, 10 Feb 2009 14:31:13 +0000 http://www.jessieling.com/?p=905#comment-49798 i'll try this tonight... I've been always using the pre-package ones... its expensive...thanks for the recipe... i’ll try this tonight… I’ve been always using the pre-package ones… its expensive…thanks for the recipe…

]]> By: jazzmint http://www.jessieling.com/2009/02/10/bento-mania-70-skewed-turmeric-chicken/comment-page-1/#comment-49797 jazzmint Tue, 10 Feb 2009 12:43:57 +0000 http://www.jessieling.com/?p=905#comment-49797 i love mushroom too hahaha i love mushroom too hahaha

]]> By: cynthia http://www.jessieling.com/2009/02/10/bento-mania-70-skewed-turmeric-chicken/comment-page-1/#comment-49795 cynthia Tue, 10 Feb 2009 05:01:34 +0000 http://www.jessieling.com/?p=905#comment-49795 this is how you make satay chicken,.. i can use the leftover ingredient next time. thanks for sharing! this is how you make satay chicken,.. i can use the leftover ingredient next time.
thanks for sharing!

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