Comments on: Bento Mania #39 http://www.jessieling.com/2008/09/15/bento-mania-39/ Mon, 13 Jun 2011 00:21:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: sue http://www.jessieling.com/2008/09/15/bento-mania-39/comment-page-1/#comment-40583 sue Fri, 26 Sep 2008 05:39:15 +0000 http://www.jessieling.com/2008/09/15/bento-mania-39/#comment-40583 Hey, you're making vinegar rice or plain rice? Hey, you’re making vinegar rice or plain rice?

]]> By: a-moms-diary http://www.jessieling.com/2008/09/15/bento-mania-39/comment-page-1/#comment-40384 a-moms-diary Sun, 21 Sep 2008 11:46:17 +0000 http://www.jessieling.com/2008/09/15/bento-mania-39/#comment-40384 Devoted mum and wife, that's the Queen. Devoted mum and wife, that’s the Queen.

]]> By: jacss http://www.jessieling.com/2008/09/15/bento-mania-39/comment-page-1/#comment-39563 jacss Wed, 17 Sep 2008 07:01:59 +0000 http://www.jessieling.com/2008/09/15/bento-mania-39/#comment-39563 i see that everyone makes very nice & neat sushi....yet to know what's wrong with my skills. now that i read u were using sushi mould, maybe i'll stick to that method...i find using d bamboo mat quite tricky too!! lovely bento.....so many to do...gosh!! i see that everyone makes very nice & neat sushi….yet to know what’s wrong with my skills. now that i read u were using sushi mould, maybe i’ll stick to that method…i find using d bamboo mat quite tricky too!!
lovely bento…..so many to do…gosh!!

]]> By: Irene http://www.jessieling.com/2008/09/15/bento-mania-39/comment-page-1/#comment-39299 Irene Tue, 16 Sep 2008 04:10:25 +0000 http://www.jessieling.com/2008/09/15/bento-mania-39/#comment-39299 *tabik* to supermom! *tabik* to supermom!

]]> By: Shooi http://www.jessieling.com/2008/09/15/bento-mania-39/comment-page-1/#comment-39255 Shooi Mon, 15 Sep 2008 13:31:09 +0000 http://www.jessieling.com/2008/09/15/bento-mania-39/#comment-39255 So pretty & healthy!!! BTw did u made those sushi or did u buy. How did u manage to cut those sushi rolls and still keep them in such good shape. I have such difficulty cutting my sushi rolls. By the time i finish cutting, they no longer has their nice round shape. <strong>The Queen says: I prefer to use the sushi mould rather than the bamboo mat. With the mould, I can press the rice real compact. You need to apply skills using the bamboo mat. Can refer to this post on the mould http://www.jessieling.com/2008/05/16/bento-mania-7/</strong> So pretty & healthy!!! BTw did u made those sushi or did u buy. How did u manage to cut those sushi rolls and still keep them in such good shape. I have such difficulty cutting my sushi rolls. By the time i finish cutting, they no longer has their nice round shape.

The Queen says: I prefer to use the sushi mould rather than the bamboo mat. With the mould, I can press the rice real compact. You need to apply skills using the bamboo mat. Can refer to this post on the mould http://www.jessieling.com/2008/05/16/bento-mania-7/

]]> By: cindy http://www.jessieling.com/2008/09/15/bento-mania-39/comment-page-1/#comment-39249 cindy Mon, 15 Sep 2008 09:29:52 +0000 http://www.jessieling.com/2008/09/15/bento-mania-39/#comment-39249 The color of those food looks wonderful and coordinated. I wish I had the patience to beautify my bento too (it always ended up with rice on the left side and chicken/veg on the right). By the way, I want to ask, about the previous post, when you said that after marinating meat, we have to store them in the fridge to avoid contamintation. I mean, after we cooked, won't those food be free of bacteria and virus? So what's the difference of putting it in fridge and not? Thanks The color of those food looks wonderful and coordinated. I wish I had the patience to beautify my bento too (it always ended up with rice on the left side and chicken/veg on the right).

By the way, I want to ask, about the previous post, when you said that after marinating meat, we have to store them in the fridge to avoid contamintation. I mean, after we cooked, won’t those food be free of bacteria and virus? So what’s the difference of putting it in fridge and not?

Thanks

]]> By: athena http://www.jessieling.com/2008/09/15/bento-mania-39/comment-page-1/#comment-39240 athena Mon, 15 Sep 2008 08:23:33 +0000 http://www.jessieling.com/2008/09/15/bento-mania-39/#comment-39240 how come Daddy only gets two strawberries!! LOL!! <strong> The Queen says: Cos Daddy get the biggest strawberries of all!</strong> how come Daddy only gets two strawberries!! LOL!!

The Queen says: Cos Daddy get the biggest strawberries of all!

]]> By: wen http://www.jessieling.com/2008/09/15/bento-mania-39/comment-page-1/#comment-39239 wen Mon, 15 Sep 2008 07:48:16 +0000 http://www.jessieling.com/2008/09/15/bento-mania-39/#comment-39239 the strawberries look yummy! your family is so lucky to have u! the strawberries look yummy! your family is so lucky to have u!

]]> By: Ms.___2 be! http://www.jessieling.com/2008/09/15/bento-mania-39/comment-page-1/#comment-39238 Ms.___2 be! Mon, 15 Sep 2008 07:12:23 +0000 http://www.jessieling.com/2008/09/15/bento-mania-39/#comment-39238 Nice food picks you got there. Nice food picks you got there.

]]> By: 3lilangels http://www.jessieling.com/2008/09/15/bento-mania-39/comment-page-1/#comment-39216 3lilangels Mon, 15 Sep 2008 03:41:29 +0000 http://www.jessieling.com/2008/09/15/bento-mania-39/#comment-39216 You're a supermom, with superb time management skill. Kudos to you. I find Korean strawberries are even sweeter. Try that when they are in season. California strawberries have the advantage of being more readily available, though. You’re a supermom, with superb time management skill. Kudos to you.

I find Korean strawberries are even sweeter. Try that when they are in season. California strawberries have the advantage of being more readily available, though.

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