Konnyaku Jelly
I’ve made Konnyaku Jelly again. Not because I am craving for them, but because I bought a new Mickey Mouse mould. Woot! This time, I’d prefer to leave them in their original clear transparent colour and also using canned fruits. As usual, please refer to the cooking instruction behind the packaging.

Talking about canned fruits especially the cocktail, I’ve learnt a lesson. Never buy the cheapest brand on the shelf. There was once, the kiamsiapness (stingy) in me bought the cheapest brand which still costs me about RM6. I was so dissapointed with the content as they are full of pineapples! This time round, I grabbed the 2nd cheapest – Ligo Brand that cost me RM8.10 in Jaya Jusco. Surprisingly, they are full of pears and peaches! However, the pineapple can hardly be seen. I will keep on trying other brands tho. I never know buying a can of fruit cocktail can be this is challenging. You’ve never know what to expect in the can until you’ve open them up. Don’t know should be happy or not.

Can you spot the Mickey shape? You just have to try harder if you can’t see them. Other than having them cool in the konnyaku mould, I had some of the liquid pour into the kid’s bento box for tomorrow lunch. It is not a good idea to remove the jellies from the mould. Once you do that, they will slowly turn watery.



