Comments on: Happy Duan Wu Jie aka Dumpling Festival

By: Hijack Queen » Alkaline Dumpling

Hijack Queen » Alkaline Dumpling — Mon, 02 Jun 2008 06:57:11 +0000

[...] dumpling is also known as kan sui jong (cantonese) or kijang (hockkien). They are not savory like bak chang. Usually alkaline dumpling is dipped into caramelized palm sugar or kaya. They are easier to make [...]

By: MonkeyWong

MonkeyWong — Fri, 22 Jun 2007 02:29:53 +0000

Very nice, can give one to me?

By: Adrian

Adrian — Thu, 21 Jun 2007 08:35:03 +0000

Is it, by any chance, possible that you can give me a few of those dumplings? I have a craving for it and my mom is not making it this year.

By: sila

sila — Wed, 20 Jun 2007 13:30:56 +0000

ooh curry chicken or sambal prawn sounds good in this. mmmm… the bamboo leaves is still going to be problematic. maybe i can substitute with banana leaves (which i can get).

By: laundryamah

laundryamah — Wed, 20 Jun 2007 10:01:51 +0000

warao u actually know how to make the zhong ah? terrer la u! me just go to my cousin can ledi…kakakakaka…

By: yenjai.net

yenjai.net — Wed, 20 Jun 2007 00:31:16 +0000

Ehh… I like it with ‘fung lut’ leh…

By: athena

athena — Wed, 20 Jun 2007 00:17:28 +0000

wah!! u made urself kah?? so cleber!!!!!

By: Blur Mommy

Blur Mommy — Tue, 19 Jun 2007 17:10:50 +0000

wah.. looks so… good!! Can send one over ah??

By: sila

sila — Tue, 19 Jun 2007 14:02:24 +0000

looks very interesting. i wonder if i can curi the idea and make some different varieties? but where to get bamboo leaves? hmm…

The Queen says: You can make the curry chicken or sambal heebee (dry prawns) version. My mom used to make that.

By: day-dreamer

day-dreamer — Tue, 19 Jun 2007 10:42:55 +0000

Wow! Looks very nice!!

I’m not that interested in the process of making, but can’t wait for the end product. Hahaha, any left for me?