Comments on: Non Halal: Lap Cheong & Fishballs

By: fishingman

fishingman — Thu, 31 May 2007 02:32:28 +0000

Just in case you want to know, that ‘love rubber’ is collagen casing. It can be eaten but not nice to eat-lah. Derived from skin of animals like piggy and the one that goes mooooo.

The Queen says: Yea, I know can be eaten but not so healthy la plus a bit geli also. Thinner casing like the one you use for making sausage is ok. But this one is too thick.

By: Annie Q

Annie Q — Wed, 30 May 2007 01:49:31 +0000

slurp slurp….i’m hungry now….

By: Giddy Tiger

Giddy Tiger — Tue, 29 May 2007 15:16:41 +0000

*puts up hand and waves vigorously*
Me! I peel off the skin all the time!

By: may

may — Tue, 29 May 2007 14:04:11 +0000

aiyoyo!! so censored! I love chinese lapcheongs. that sweet, salty taste. and love them in lormaifann, and my home-cooked chicken rice!

By: Bernard

Bernard — Tue, 29 May 2007 07:58:20 +0000

I like lap cheong. Especially in char koay teow… or with char siew rice… or in fu yong tan… or in fried kai lan … or spaghetti.

By: yenjai.net

yenjai.net — Tue, 29 May 2007 04:09:35 +0000

I have never try this combination.
Lap cheong + fish ball.
Hmmm..

By: jonzz

jonzz — Tue, 29 May 2007 02:08:18 +0000

LOL, you had to go and make the lap cheong obscene!

By: Oscar's Mommy

Oscar's Mommy — Mon, 28 May 2007 16:37:22 +0000

hi. wow, this is one good idea to cook lap cheong… what type of fish ball you used? looks so so yummy la…

The Queen says: Finally Oscar’s mummy came! Any type of fish ball can be used preferably the brown type, be it round or oval or square doesn’t makes any difference. They are still…. FISHBALLS!

By: king's wife

king's wife — Mon, 28 May 2007 13:59:34 +0000

The skin always comes apart when I slice it. So I discard it too.
Haven’t tried the lap cheong/fish ball combo before.

By: cynthia

cynthia — Mon, 28 May 2007 12:29:36 +0000

is the plastic edible?
cos there are makan-able condoms available over here in FPWA or adult shop =)