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	<title>Comments on: Grilled Lamb Shoulder</title>
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	<link>http://www.jessieling.com/2007/05/07/grilled-lamb-shoulder/</link>
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	<pubDate>Thu, 08 Jan 2009 13:16:31 +0000</pubDate>
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		<title>By: Klangboy5737</title>
		<link>http://www.jessieling.com/2007/05/07/grilled-lamb-shoulder/comment-page-1/#comment-16161</link>
		<dc:creator>Klangboy5737</dc:creator>
		<pubDate>Mon, 02 Jul 2007 05:07:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=274#comment-16161</guid>
		<description>Wah ! You are so good at cooking .When you plan coming to Japan ? Can stay my place , food &#038; lodging provided free but you have to cook dinner for me .How ? Deal or not ?

&lt;strong&gt;The Queen says:  This is so kawaii!  Japan, here I come! &lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Wah ! You are so good at cooking .When you plan coming to Japan ? Can stay my place , food &#038; lodging provided free but you have to cook dinner for me .How ? Deal or not ?</p>
<p><strong>The Queen says:  This is so kawaii!  Japan, here I come! </strong></p>
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		<title>By: fishingman</title>
		<link>http://www.jessieling.com/2007/05/07/grilled-lamb-shoulder/comment-page-1/#comment-9711</link>
		<dc:creator>fishingman</dc:creator>
		<pubDate>Thu, 10 May 2007 02:31:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=274#comment-9711</guid>
		<description>Looks good! yummy. If you have enough people like 8-10 persons then you should try doing a whole shoulder uncut (large chuck of shoulder that is not mutilated by the bandsaw yet). Cook it slowly and it'll turn out tender and juicy coz the juices will be sealed in the large chunk of meat. Sedap man....</description>
		<content:encoded><![CDATA[<p>Looks good! yummy. If you have enough people like 8-10 persons then you should try doing a whole shoulder uncut (large chuck of shoulder that is not mutilated by the bandsaw yet). Cook it slowly and it&#8217;ll turn out tender and juicy coz the juices will be sealed in the large chunk of meat. Sedap man&#8230;.</p>
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		<title>By: Annie Q</title>
		<link>http://www.jessieling.com/2007/05/07/grilled-lamb-shoulder/comment-page-1/#comment-9597</link>
		<dc:creator>Annie Q</dc:creator>
		<pubDate>Wed, 09 May 2007 06:27:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=274#comment-9597</guid>
		<description>yummy!!! I like..</description>
		<content:encoded><![CDATA[<p>yummy!!! I like..</p>
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		<title>By: may</title>
		<link>http://www.jessieling.com/2007/05/07/grilled-lamb-shoulder/comment-page-1/#comment-9475</link>
		<dc:creator>may</dc:creator>
		<pubDate>Tue, 08 May 2007 13:03:59 +0000</pubDate>
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		<description>this looks darn good! lots of lamb shoulder for sale in the supermarkets here, but I'm lousy at cooking lamb. this looks simple enough. I wonder if the griller in my apartment works, have yet to try it...</description>
		<content:encoded><![CDATA[<p>this looks darn good! lots of lamb shoulder for sale in the supermarkets here, but I&#8217;m lousy at cooking lamb. this looks simple enough. I wonder if the griller in my apartment works, have yet to try it&#8230;</p>
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		<title>By: zee zee</title>
		<link>http://www.jessieling.com/2007/05/07/grilled-lamb-shoulder/comment-page-1/#comment-9331</link>
		<dc:creator>zee zee</dc:creator>
		<pubDate>Mon, 07 May 2007 10:57:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=274#comment-9331</guid>
		<description>Fu yoh!!!! stomach making noise aredi. looks so good and delicious. wanna know, sauces is the soy sauce or oyster sauce or others? wanna try. btw, saw the cucur ikan bilis and mee maggi goreng. may i have the recipe ah? tq

&lt;strong&gt;The Queen says:  Sauces = BBQ sauce + worchester sauce + tomato sauce.  Please remember not to put too much salt or you can leave the salt out.  Alamak.  I so lazy to post up that two recipe.  See if i got time or not ah.  Hutang you dulu.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Fu yoh!!!! stomach making noise aredi. looks so good and delicious. wanna know, sauces is the soy sauce or oyster sauce or others? wanna try. btw, saw the cucur ikan bilis and mee maggi goreng. may i have the recipe ah? tq</p>
<p><strong>The Queen says:  Sauces = BBQ sauce + worchester sauce + tomato sauce.  Please remember not to put too much salt or you can leave the salt out.  Alamak.  I so lazy to post up that two recipe.  See if i got time or not ah.  Hutang you dulu.</strong></p>
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