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	<title>Comments on: Sambal Sotong Petai</title>
	<atom:link href="http://www.jessieling.com/2007/04/23/sambal-sotong-petai/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jessieling.com/2007/04/23/sambal-sotong-petai/</link>
	<description></description>
	<pubDate>Thu, 08 Jan 2009 12:23:56 +0000</pubDate>
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		<item>
		<title>By: Hammerhead</title>
		<link>http://www.jessieling.com/2007/04/23/sambal-sotong-petai/comment-page-1/#comment-8486</link>
		<dc:creator>Hammerhead</dc:creator>
		<pubDate>Sun, 29 Apr 2007 01:40:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=263#comment-8486</guid>
		<description>Yummy! Make me homesick liao</description>
		<content:encoded><![CDATA[<p>Yummy! Make me homesick liao</p>
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	<item>
		<title>By: Sweetpea</title>
		<link>http://www.jessieling.com/2007/04/23/sambal-sotong-petai/comment-page-1/#comment-8187</link>
		<dc:creator>Sweetpea</dc:creator>
		<pubDate>Fri, 27 Apr 2007 16:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=263#comment-8187</guid>
		<description>hi, first time dropping by. waahllaauuu... petai! I MISS!!</description>
		<content:encoded><![CDATA[<p>hi, first time dropping by. waahllaauuu&#8230; petai! I MISS!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lian</title>
		<link>http://www.jessieling.com/2007/04/23/sambal-sotong-petai/comment-page-1/#comment-7888</link>
		<dc:creator>Lian</dc:creator>
		<pubDate>Wed, 25 Apr 2007 15:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=263#comment-7888</guid>
		<description>You making my saliva drip leh. Looks really good. Hmm... now I feel like eating and it's almost midnight. Time for a midnight raid. All because of you! Hahaha.</description>
		<content:encoded><![CDATA[<p>You making my saliva drip leh. Looks really good. Hmm&#8230; now I feel like eating and it&#8217;s almost midnight. Time for a midnight raid. All because of you! Hahaha.</p>
]]></content:encoded>
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	<item>
		<title>By: jazzmint</title>
		<link>http://www.jessieling.com/2007/04/23/sambal-sotong-petai/comment-page-1/#comment-7847</link>
		<dc:creator>jazzmint</dc:creator>
		<pubDate>Wed, 25 Apr 2007 10:06:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=263#comment-7847</guid>
		<description>wahh yummy, but petai is banned in the house cause hubby got gout :( or else he sure love it</description>
		<content:encoded><![CDATA[<p>wahh yummy, but petai is banned in the house cause hubby got gout <img src='http://www.jessieling.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> or else he sure love it</p>
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	<item>
		<title>By: velverse</title>
		<link>http://www.jessieling.com/2007/04/23/sambal-sotong-petai/comment-page-1/#comment-7689</link>
		<dc:creator>velverse</dc:creator>
		<pubDate>Tue, 24 Apr 2007 10:33:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=263#comment-7689</guid>
		<description>I am always hungry for petai... and this one is with sotong... yummie...

Actually how long you need to cook the sotong? I felt I tend to overcook it. Always taste like getah. What is the best cooking time?

&lt;strong&gt;The Queen says:  Avoid buying BIG sotong as their texture is definitely will turn rubbery no matter how you cook them.  I don't have a specific cooking time but once the colour turn from translucent white to milky white, you can dish them up. &lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>I am always hungry for petai&#8230; and this one is with sotong&#8230; yummie&#8230;</p>
<p>Actually how long you need to cook the sotong? I felt I tend to overcook it. Always taste like getah. What is the best cooking time?</p>
<p><strong>The Queen says:  Avoid buying BIG sotong as their texture is definitely will turn rubbery no matter how you cook them.  I don&#8217;t have a specific cooking time but once the colour turn from translucent white to milky white, you can dish them up. </strong></p>
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	<item>
		<title>By: Jan</title>
		<link>http://www.jessieling.com/2007/04/23/sambal-sotong-petai/comment-page-1/#comment-7636</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Tue, 24 Apr 2007 04:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=263#comment-7636</guid>
		<description>oh my goodness, it's 12 noon liao, haven gone out to get my lunch yet but your dish is making my gastric juice work overtime....wah</description>
		<content:encoded><![CDATA[<p>oh my goodness, it&#8217;s 12 noon liao, haven gone out to get my lunch yet but your dish is making my gastric juice work overtime&#8230;.wah</p>
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	<item>
		<title>By: cutiepie</title>
		<link>http://www.jessieling.com/2007/04/23/sambal-sotong-petai/comment-page-1/#comment-7634</link>
		<dc:creator>cutiepie</dc:creator>
		<pubDate>Tue, 24 Apr 2007 03:36:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=263#comment-7634</guid>
		<description>it looks yummy and good .. i just had sambal petai with prawn .. *burp*</description>
		<content:encoded><![CDATA[<p>it looks yummy and good .. i just had sambal petai with prawn .. *burp*</p>
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	</item>
	<item>
		<title>By: Pauline Khoo</title>
		<link>http://www.jessieling.com/2007/04/23/sambal-sotong-petai/comment-page-1/#comment-7626</link>
		<dc:creator>Pauline Khoo</dc:creator>
		<pubDate>Tue, 24 Apr 2007 01:58:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=263#comment-7626</guid>
		<description>Oh forgot to ask u, no need add any sugar??

&lt;strong&gt;The Queen says:  I used very minimal of sugar in my cooking or none at all except for marinating.  Infact, if you used the right amount of belacan, you don't need other seasoning at the most, maybe you just sprinkle some soya sauce. &lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Oh forgot to ask u, no need add any sugar??</p>
<p><strong>The Queen says:  I used very minimal of sugar in my cooking or none at all except for marinating.  Infact, if you used the right amount of belacan, you don&#8217;t need other seasoning at the most, maybe you just sprinkle some soya sauce. </strong></p>
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	<item>
		<title>By: Pauline Khoo</title>
		<link>http://www.jessieling.com/2007/04/23/sambal-sotong-petai/comment-page-1/#comment-7625</link>
		<dc:creator>Pauline Khoo</dc:creator>
		<pubDate>Tue, 24 Apr 2007 01:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=263#comment-7625</guid>
		<description>I think the belacan will be more fragrant if u "peng" a while before that it to pound....</description>
		<content:encoded><![CDATA[<p>I think the belacan will be more fragrant if u &#8220;peng&#8221; a while before that it to pound&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Simple American</title>
		<link>http://www.jessieling.com/2007/04/23/sambal-sotong-petai/comment-page-1/#comment-7585</link>
		<dc:creator>Simple American</dc:creator>
		<pubDate>Mon, 23 Apr 2007 18:13:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessieling.com/?p=263#comment-7585</guid>
		<description>Let me see if I understand this. If you eat something that will turn your mouth on fire and drain all of your pores and snot, then you forget about PMS? If this is true I need it quick!</description>
		<content:encoded><![CDATA[<p>Let me see if I understand this. If you eat something that will turn your mouth on fire and drain all of your pores and snot, then you forget about PMS? If this is true I need it quick!</p>
]]></content:encoded>
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