Pineapple Jam Cookies
An Alumni friend cum blogger came over to my house yesterday for a baking session with her hubby. Yes! Her hubby. She force (didn’t actually force la) her hubby to help out with the baking. But I tell ya, making cookies is like playing with play-doh.
Beforehand, I cook the pineapple with sugars and cinnamon stick for hours till dry and let them cool throughly. This is the ingredients for making the dough:
500gm butter
100gm icing sugar
4 egg yolks
1 teaspoon vanilla essence
700gm wheat flour
Look at her finger! Isn’t it such a waste to put this pic in a collage form? This is my first time making ini maciam punya (this type of) cookies. Shape them into a small ball. Use a clove as the… the… suddenly I’m out of words. But I know you know what I’m trying to say la.
Glaze with egg yolk and condense milk. The pic here is before baking. Bake them at 180C for 20minutes.
By the time we finished the first 1kg of pineapple jam, I can sense that my friend and her hubby a bit lazy liao. Haha! That was only 3 hours of baking. They left after a red wine mee suah lunch. Now I’m left with another 1kg of pineapple jam. My usual way of making is the common pineapple roll.
“Daddy, come help me la.”
“Lazy la.”
“Aiyah, my friend hubby so good. Can help out. Come la” (Ahem! must pressure him a bit)
A good way for bonding too. We discuss a bit on our 10th Anniversary trip 😉
Use a rolling pin to flatten the dough and another rolling pin with teeth mark to make the lines. Cut them 1 inch x 2 inches. Place the pineapple jam on the centre and roll them. Before baking, glaze them with egg yolk.
We continue baking for another 2 hours. Darn tired by then. This is my last baking too.
athena said,
February 12, 2007 @ 3:28 pm
fren and fren’s hb newbie mah….hehee…cepat lazy..no stamina!!!
btw fren &fren’s hb gives two thumbs up for jang’s red wine meesuah!!! manyak selap!!!
the Razzler said,
February 12, 2007 @ 4:31 pm
Wah !! Queen, I am drooling looking at the screen .. 🙂 🙂
Jan said,
February 12, 2007 @ 4:31 pm
you very hardworking leh…..make everything yourself, CNY no need to buy goodies from outside liao lor…..wish I was that good at baking too…
Dakota said,
February 12, 2007 @ 5:07 pm
THAT SOOOOOOOO DELICIOUSSSSSSSSSSSSSSSS!
Are you sure you have the right work? because.. your a baking queen.. it’s malaysia first martha steward!
LB said,
February 12, 2007 @ 7:39 pm
OMG, these look even better than the almond cookies!!!! OMG, OMG, coming!!!!
may said,
February 13, 2007 @ 1:30 am
ohhhhh… yumyum!! my mom and aunt made some too, over the weekend, and I just can’t get enough of those tarts. must eat my fill before flying off!!
sila said,
February 13, 2007 @ 1:35 am
more gorgeous baking, HQ! seriously – i will invite myself over to your house when i’m home (CNY or not!). maybe you’ll bake me something. 😀
The Queen says: You are most invited! Plus you can use my oven to bake for me your fames bread. *droolzzz…
Bernard said,
February 13, 2007 @ 11:42 am
Uahh.. these look even more ready to melt in my mouth!! Help it!!
Allan said,
February 13, 2007 @ 2:37 pm
What are you waiting for??? Itadakimas(japanese)
jazzmint said,
February 14, 2007 @ 12:59 am
wahh u very hardworking lehh..i opt for easy way out..but I’m sure u safe a lot money..must try it out next time 🙂
Simple American said,
February 14, 2007 @ 9:24 am
Pack those to LA and then mail to me. OKAY! 😛
sila said,
February 14, 2007 @ 12:24 pm
yahoooo!! invited to HQ’s house liao!! 😀
The Queen says: Yahooo! Get to eat Sila’s handmade bread!ÂÂ
sila said,
February 14, 2007 @ 7:52 pm
you uli the bread hor… i very lazy use my mixer to uli… if uli by hand i will look like a body builder lah.. 😀
Hijack Queen » Cornflakes & Raisins Cookies said,
January 28, 2008 @ 12:17 pm
[…] can find the pineapple cookies recipe here. All you need to do is replaced the pineapple jam with Buah Kurma. Very simple […]