Comments on: Pea Sprout http://www.jessieling.com/2006/11/27/pea-sprout/ Wed, 10 Mar 2010 12:09:39 +0800 http://wordpress.org/?v=2.8.4 hourly 1 By: sila http://www.jessieling.com/2006/11/27/pea-sprout/comment-page-1/#comment-1810 sila Tue, 28 Nov 2006 16:27:31 +0000 http://www.jessieling.com/?p=180#comment-1810 looks good, HQ! :D looks good, HQ! :D

]]> By: cibol http://www.jessieling.com/2006/11/27/pea-sprout/comment-page-1/#comment-1793 cibol Tue, 28 Nov 2006 05:35:51 +0000 http://www.jessieling.com/?p=180#comment-1793 im hungry dy ... damn .. im hungry dy … damn ..

]]> By: LB http://www.jessieling.com/2006/11/27/pea-sprout/comment-page-1/#comment-1786 LB Mon, 27 Nov 2006 12:55:47 +0000 http://www.jessieling.com/?p=180#comment-1786 That looks like something even I can do too! Wheee... but where on earth am I gonna find Tau Cheong?!! Nevermind, substitute with Bacon Bits can ah? <strong>The Queen says:  Can!   Sometimes I will microwave some lap cheong bits for garnishing.</strong> <strong>You will have to substitute the tau cheong with oyster sauce.</strong> That looks like something even I can do too! Wheee… but where on earth am I gonna find Tau Cheong?!! Nevermind, substitute with Bacon Bits can ah?

The Queen says:  Can!   Sometimes I will microwave some lap cheong bits for garnishing. You will have to substitute the tau cheong with oyster sauce.

]]> By: jazzmint http://www.jessieling.com/2006/11/27/pea-sprout/comment-page-1/#comment-1784 jazzmint Mon, 27 Nov 2006 11:02:11 +0000 http://www.jessieling.com/?p=180#comment-1784 wahh..i didn't know can fry like that, usually i go for ching chau <strong>The Queen says:  I took after my mom's cooking style so this is more like Hockkien style.  Usually cantonese people like ching chau. </strong> wahh..i didn’t know can fry like that, usually i go for ching chau

The Queen says:  I took after my mom’s cooking style so this is more like Hockkien style.  Usually cantonese people like ching chau. 

]]> By: cynthia http://www.jessieling.com/2006/11/27/pea-sprout/comment-page-1/#comment-1783 cynthia Mon, 27 Nov 2006 11:00:43 +0000 http://www.jessieling.com/?p=180#comment-1783 can we add meat on there? like prawn? or something meaty? :) <strong>The Queen says:  Sure! </strong> can we add meat on there? like prawn? or something meaty?

:)

The Queen says:  Sure! 

]]> By: carcar http://www.jessieling.com/2006/11/27/pea-sprout/comment-page-1/#comment-1782 carcar Mon, 27 Nov 2006 06:06:06 +0000 http://www.jessieling.com/?p=180#comment-1782 is this call 'dao miu' in cantonese? <strong>The Queen says:  Yup.  But take note that there is 2 type of dao mui.  The one above is thicker and more delicious.  Of course more expensive also.  Another type would be thinner which i don't like. </strong> is this call ‘dao miu’ in cantonese?

The Queen says:  Yup.  But take note that there is 2 type of dao mui.  The one above is thicker and more delicious.  Of course more expensive also.  Another type would be thinner which i don’t like. 

]]> By: Hijackqueen http://www.jessieling.com/2006/11/27/pea-sprout/comment-page-1/#comment-1780 Hijackqueen Mon, 27 Nov 2006 05:30:34 +0000 http://www.jessieling.com/?p=180#comment-1780 Guys, pea sprout in carbonara spagetti taste even better. Guys, pea sprout in carbonara spagetti taste even better.

]]> By: simple american http://www.jessieling.com/2006/11/27/pea-sprout/comment-page-1/#comment-1779 simple american Mon, 27 Nov 2006 05:23:48 +0000 http://www.jessieling.com/?p=180#comment-1779 I have never tried that before. But I'm more than willing to join Wuching at the dinner table. :) I have never tried that before. But I’m more than willing to join Wuching at the dinner table. :)

]]> By: Wuching http://www.jessieling.com/2006/11/27/pea-sprout/comment-page-1/#comment-1778 Wuching Mon, 27 Nov 2006 05:18:29 +0000 http://www.jessieling.com/?p=180#comment-1778 the more i look at the dish the more hungry i get now! the more i look at the dish the more hungry i get now!

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