Comments on: Red Wine Mee Suah

By: Jeremy

Jeremy — Mon, 18 Aug 2008 05:38:54 +0000

can we use ang moh’s red wine instead of the homemade fermented red wine?

The Queen says: I don’t think you can. The angmoh red wine is made from grapes. Chinese red wine is made from glutinous rice. See the different? However, you may try them and let me know the result

By: Hijack Queen » Merdeka Open House: Mee and My Malaysia

Hijack Queen » Merdeka Open House: Mee and My Malaysia — Mon, 18 Aug 2008 05:28:06 +0000

[...] may get the recipe from my previous post. However, if you would like to participate, please do so as the dateline to submit your entry is [...]

By: bongkersz

bongkersz — Mon, 28 Jan 2008 08:26:30 +0000

that look so tasty!! i’m going back to sarawak soon and I am getting my mee suah!!

By: magster

magster — Tue, 22 Jan 2008 05:23:48 +0000

posted to your other email address. not sure whether you got it. what is red rice and wine biscuit as in your red wine recipe? I’m in Down Under and need some guidance here.

Thks.

The Queen says: Red rice is a normal rice that had gone thru some process. That one I really cannot tell you what is the process cos the shop people can’t explain to me too. lol. Wine biscuit is a type of yeast to ferment rice that will turn it into wine. They are shaped like a inflatable ping pong ball.

By: Casey

Casey — Mon, 29 Oct 2007 08:59:48 +0000

Hi,

I am interested in how to ferment the rice into red wine. Can you provide details as to how to do it. Would be very much appreciated if you could do so.

Now a days Chinese can’t even do this kind of chinese tradition cooking. Come to think of it, it’s a shame. So I am trying to learn but have yet to get someone to teach. I could still remember my grandmother doing it when I was very young, she passed away soon after, so I don’t get a chance to learn from her. I hope you could provide me receipes.

Thanks & Regards
Casey

The Queen says: Thanks for dropping by my blog. You may check out my other blog. I have the method there.

By: dancing queen

dancing queen — Mon, 26 Mar 2007 09:10:41 +0000

Hi there, Hijack Queen! You’re a good cook! Was just looking at your mee suah recipe. I also do that but I think mine is slightly different from yours.

By: tramadol

tramadol — Thu, 25 Jan 2007 14:27:09 +0000

I always have terrible trouble with comment-related plugins that require me to put some line in the comment loop; I can never seem to find the right spot. Can anyone tell me where I should put the php line in my comments loop? I haven not modified anything much, and I would be very grateful. Thanks!

By: ahwenBABY

ahwenBABY — Tue, 03 Oct 2006 10:25:47 +0000

waaaaa…. so yummyy….. miss it sooo much….. and i know how to cook peanut soup!!! always cook in my hostel… muahaha…

By: iloveme

iloveme — Tue, 26 Sep 2006 14:47:54 +0000

hungry hungry!!i do miss ang jiew mee suah.. there’s difference between west msian and east msian(Sibu of coz) red wine, as west msian’s r sweet n very reddish in colour..anyway, both r nice n a must try for everyone! sibu kampua mee is the best!

By: Hijack Queen » My Prince is 4 today!

Hijack Queen » My Prince is 4 today! — Thu, 21 Sep 2006 00:59:41 +0000

[...] Apart from serving mee suah (vermicelle) and hard boiled egg (make sure you serve 2 eggs and not one! (Lidat only balance wat *hint, hint) for the birthday boy, later of the day we went to T.G.I. FRiDAY!. I love TGIF. I love their food, environment and their service especially if you are celebrating your birthday there, they will give you a slice of chocolate moist cake and a small presentation by their staffs. Kiddos love the place after we celebrated Baby Princess’s 1st Birthday there. [...]